Our wines
Verduzzo
Golden yellow in color, with gentle and subtle aromas that build upon a moderately pronounced scent. Full-bodied, with aromas of butter and nuts, complemented by mild woody notes imparted by aging in oak barrels.
Volume
0,75 L • 14 % VOL.
Grape Varieties
Verduzzo
Food Pairing
Best served with mild and creamy dishes such as saffron risotto, roasted white fish, lightly seasoned pasta, and soft cheeses like ricotta or brie.
Serving Temperature
Serve at 10 – 12 °C
Made in Vallis Aurea