Our wines
Nebbiolo
Ruby red in color with garnet hues. The aroma features black and red fruits, such as cherries and plums, along with spicy and floral notes. These are accompanied by dark hints of resin, leather, and dark chocolate, with subtle floral elements. On the palate, powerful and balanced, with pronounced tannins and a soft finish. Good structure and freshness, with well-integrated acidity and ripe tannins. The finish is long and full.
Volume
0,75 L • 14,5 % VOL.
Grape Varieties
Nebbiolo
Food Pairing
Best served with richer, fatty dishes, creamy preparations, cheeses, and dishes such as truffle risotto.
Serving Temperature
Serve at 12 – 15 °C
Made in Vallis Aurea