Our wines
Merlot
Ruby red in color, crystal clear and partially dense. The aroma is pronounced, with dominant notes of ripe plum, cherry, and blackcurrant. Subtle tones of vanilla and dark chocolate. On the palate, soft and warm, with finely rounded tannins and moderate freshness. Medium-bodied, well balanced. The taste is long and harmonious. The finish is soft and elegant.
Volume
0,75 L • 13,5 % VOL.
Grape Varieties
Merlot
Food Pairing
Best served with grilled beef steaks, roasted duck and goose, roasts, slow-cooked meats, game dishes, and aged, mature cheeses.
Serving Temperature
Serve at 16 – 18 °C
Made in Vallis Aurea