Our wines
Merlot Selection
Deep dark red in color with ruby highlights. On the nose, rich and layered, with dominant aromas of ripe red and black berries – cherries, sour cherries, and blackcurrants — along with subtle notes of vanilla, spices, and dark chocolate. On the palate, powerful and full, yet supple and velvety. The tannins are ripe and soft, well integrated with balanced acidity that provides freshness and longevity. The finish is long and elegant, with fruity and spicy notes.
Volume
0,75 L • 15 % VOL.
Grape Varieties
Merlot
Food Pairing
Best served with roasted red meats such as steak and lamb, game dishes, aged cheeses, and pasta with rich meat sauces.
Serving Temperature
Serve at 16 – 18 °C
Made in Vallis Aurea