Our wines
Chardonnay Rosenberg
Lighter, lively straw-yellow in color with a delicate greenish hue. The aroma suggests local white stone fruit with notes of citrus, vanilla, and lemon zest, along with a delicate touch of wood and smoke. On the palate, very lively, with good freshness combined with slight sweetness; creamy, rounded, warm, with a firm body and a fruity, vibrant finish of solid length, retronasally showing a hint of smoke.
Volume
0,75 L • 13,5 % VOL.
Grape Varieties
Chardonnay
Food Pairing
Best served with oven-baked fish, brodetto, roasted veal, veal, or lamb cooked under a bell (peka).
Serving Temperature
Serve at 13 – 14 °C
Made in Vallis Aurea