Our wines
Cabernet Franc
Darker ruby color with sparkling highlights. The aroma is pronounced and complex, with dominant notes of ripe dark berries such as blackberry and plum, along with subtle hints of smoke, vanilla, and aromatic herbs. The taste is full, rounded, and harmonious, with gentle tannins and fresh acidity that adds liveliness. The finish is long and elegant, emphasizing fruity and spicy notes.
Volume
0,75 L • 13,5 % VOL.
Grape Varieties
Cabernet Franc
Food Pairing
Best served with roasted red meats, meat stews, grilled dishes, poultry with rich sauces, mushroom dishes, and aged cheeses.
Serving Temperature
Serve at 15 – 17 °C
Made in Vallis Aurea